TO RESERVE OR HOLD YOUR PRODUCTS, PLEASE
Call or Text me at 415-505-3023 BEFORE 10 p.m. on FRIDAYS
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Reserve These Upcoming Specials in Advance
Call or Text me at 415-505-3023 BEFORE 10 p.m. on FRIDAYS
March 21-22
Bring in Spring and the Iranian New Year with French Cassoulet with Housemade Duck Confit and Fennel-Pistachio sausage.
March 28-29
Reserve your Matzo Ball Soup for Passover
Weekly Menu & Chef’s Suggestions
March 14-15
Lamb Shank Bourguignon
Succulent lamb shank in a rich Burgundy mushroom sauce with a side of polenta.
Greek Moussaka
With deliciously spiced layers of ground beef and lamb, eggplant and Yukon gold potatoes, with a luxurious Mornay Sauce topping.
Featured Meals & Soups
BRAISED LAMB SHANK WITH POLENTA AND MUSHROOM SAUCE (AGNELLO BRASATO OSSOBUCO)
CHEF'S SUGGESTIONS
- Top with chopped fresh parsley, chives or tarragon
- Top with Gremolata: mixture of: Minced, garlic, chopped parsley and lemon zest
- Add Parmesan or asiago or a little cream to the polenta
BRAZILIAN FEJOADA WITH BEEF SHORT RIBS (Dairy Free)
My leaner version of the original Brazilian street food, made with the highest quality beef short ribs, slow braised till fork tender.
Chef's Suggestions
Enjoy this soup hot, cold or room temperature on its own.
To make it extra special:
- Top with cilantro, crème fraiche, avocado, tortilla chips
- Serve atop buttery basmati or brown rice with fresh cilantro
- COWBOY MEAL: Serve with buttery rice and slices of grilled steak or marinated chicken, top with fresh cilantro, chopped onions
CHICKEN CHILI VERDE
This soup/chili is one of my most nutrient packed soups, yet so light and bright. It is a full meal on its own.
Green Chilis, Tomatillos & Cilantro bring so much robust flavor to this soup. The lovely Cannellini beans and De Puy French Green Lentils from the region of Le Puy in France add more nutrition, flavor and texture to the lovely roasted organic chicken.
Chef's Suggestions
Top your Chili Verde with any or all of the following:
- Handful of chopped fresh cilantro
- Ripe avocados
- Crème Fraiche or Sour Cream
- Tortilla Chips
- Squeeze of lemon or lime
CARAMELIZED FENNEL & SAUSAGE (Dairy Free)
Stunning!! Even customers who don’t like fennel LOVE this soup. The kale & Cannellini beans add extra nutrition, flavor & texture. The all naturally cured Italian sausage is icing on the cake.
Chef's Suggestions
This soup is very lean and Dairy Free. Feel free to top your hot bowl of soup with some fresh grated Parmesan or Asiago.
GREEK MOUSSAKA
With deliciously spiced layers of ground beef and lamb, eggplant and Yukon gold potatoes, with a luxurious Mornay Sauce topping. This meal will satisfy every one of your senses.
More Delicious Soups
WILD MUSHROOMS (Contains Dairy: Ghee)
My top seller. The fresh wild mushrooms & the rich beef bone broth make a magical union in this richly delicious soup. An anti-inflammatory soup, a great way to enhance protein intake w/out heaviness of meats.
Chef's Suggestions
- Use as sauce/base for: Pastas, Gourmet Raviolis, Meatballs, Gourmet Sausages. Add sautéed mushrooms, sprinkle with your favorite Truffle products.
- Turn into a BEEF STROGANOFF (or Chicken) by: searing small pieces of sirloin or filet mignon, onions, garlic. Use mushroom soup as sauce to cook meat mixture. When done, add Dijon mustard and crème fraiche or sour cream, top with chopped fresh parsley. Serve over rice or buttered egg noodles. Don't forget salt & pepper!
- Sauté your favorite combination of mushrooms and add to your mushroom soup or mushroom sauce.
VEGAN SEASONAL GREENS
My #2 all-time best seller. If you love cilantro & the bright notes of citrus, you will LOVE this soup. Richly packed with benefits of deep dark greens, this soup is all you need to get your daily serving of vegetables. Anything more is, of course, a healthful bonus. This delicious soup is amazing for a cleanse and detox!
Chef's Suggestions
- Enjoy COLD as a savory mid-morning energy shake or with a dollop of Greek Yoghurt and diced cucumbers.
- Enjoy HOT with a side of avocado toast, or add your fresh leftovers of any meats, legumes, greens and heat through. Optional to top with a sprinkle of Parmesan.
GREEN SPLIT PEA & SMOKED HAM (Dairy free)
This soup is a beautiful and updated version of an old childhood favorite of mine. Luxurious and velvety, yet dairy free and light, and so comforting, made with my chicken bone broth, green split peas and tons of fresh vegetables and herbs. The slightly salty smoked ham is a perfect compliment to the sweetness of the split peas. The ham is pasture raised, 100% naturally cured and no sugars added. Additional English sweet peas, sliced carrots and chopped smoked ham make this a yummy and satisfying one bowl meal. Don’t forget the hot bread!
Chef's Suggestions
- Heat soup, pour in serving bowls, top with chopped fresh parsley or chives (my favorite💜).
- For extra decadence, add a drizzle of crème fraiche, sour cream or regular cream, then top w chopped fresh herbs, chopped smoked ham, sweet English peas and sliced carrots make this a complete and hearty meal.
WEST AFRICAN PEANUT SOUP
Butternut Squash, Sweet Potatoes and Chicken Bone Broth, spinach and ginger come together in this soup offering beta-carotene, vitamins C and E, magnesium and anti-oxidants that help enhance your immune system and boost your body’s natural protection against infections.
Chef's Suggestions
- Add cooked chicken or grilled prawns, a handful of chopped fresh, baby, spinach, or cilantro.
- Serve over some beautiful, buttery basmati or brown rice.
- Top with some toasted peanuts.
Sauces & Dips
BASIL PESTO GENOVESE
A gorgeous, emerald green emulsion of fresh basil, almonds, garlic, lemon juice and parmesan with extra virgin olive oil.
Chef's Suggestions
- Enjoy over your favorite Pastas, Gourmet Raviolis, Chicken or Potato Salads.
- Dilute with some EVOO and use as marinade on chicken, prawns or veggies before barbecuing/grilling.
- Use as sauce for homemade Pizza and top with your favorite toppings.
- Grill veggies and while hot, toss with the pesto and serve.