DELIVERY AVAILABLE Saturday through Tuesday. $100 minimum order
FREE DELIVERY FOR SENIOR AND STAY AT HOME CUSTOMERS - NO MINIMUM CHARGE
TO RESERVE OR HOLD YOUR PRODUCTS, PLEASE
Call or Text me at 415-505-3023 BEFORE 10 p.m. on FRIDAYS
THIS WEEK’S SPECIALS!
PERSIAN MELON GAZPACHO
This became a customer favorite, fast. Flavor & fragrance of sweetly ripened Persian melons are taken to new heights with cucumbers, fresh mint and ginger.
HI PROTEIN HI MINERAL SOUP
Made with double bone broth -both chicken and beef, cooked with all the beautiful high mineral vegetables. Full of diced high mineral vegetables, cannellini beans, and black rice.
Weekly Menu & Chef’s Suggestions
September 7-8
Specialty Items
HI PROTEIN HI MINERAL SOUP
Made with double bone broth - both chicken and beef, cooked with all the beautiful high mineral vegetables. Full of diced high mineral vegetables, cannellini beans, and black rice with all the phytochemicals, antioxidants, anti-inflammatories, and vital minerals they provide. This very tasty soup also can help balance the acid/alkaline in your body.
PERSIAN MELON GAZPACHO
This became a customer favorite, fast. Flavor & fragrance of sweetly ripened Persian melons are taken to new heights with cucumbers, fresh mint and ginger.
Chef's Suggestions
- Add dice of Persian cucumbers, nectarines, peaches, berries…. to add some texture.
- Enjoy with a side of Grilled Cheese or Grilled Ham/Prosciutto & Cheese sandwich.
- Top with a lemony shrimp or crab salad with fresh herbs.
- Top with bbq’d/grilled prawn or chicken kabobs/brochettes.
Soups
WILD MUSHROOMS (Contains Dairy: Ghee)
My top seller. The fresh wild mushrooms & the rich beef bone broth make a magical union in this richly delicious soup. An anti-inflammatory soup, a great way to enhance protein intake w/out heaviness of meats.
Chef's Suggestions
- Use as sauce/base for: Pastas, Gourmet Raviolis, Meatballs, Gourmet Sausages. Add sautéed mushrooms, sprinkle with your favorite Truffle products.
- Turn into a BEEF STROGANOFF (or Chicken) by: searing small pieces of sirloin or filet mignon, onions, garlic. Use mushroom soup as sauce to cook meat mixture. When done, add Dijon mustard and crème fraiche or sour cream, top with chopped fresh parsley. Serve over rice or buttered egg noodles. Don't forget salt & pepper!
- Sauté your favorite combination of mushrooms and add to your mushroom soup or mushroom sauce.
VEGAN SEASONAL GREENS
My #2 all-time best seller. If you love cilantro & the bright notes of citrus, you will LOVE this soup. Richly packed with benefits of deep dark greens, this soup is all you need to get your daily serving of vegetables. Anything more is, of course, a healthful bonus. This delicious soup is amazing for a cleanse and detox!
Chef's Suggestions
- Enjoy COLD as a savory mid-morning energy shake or with a dollop of Greek Yoghurt and diced cucumbers.
- Enjoy HOT with a side of avocado toast, or add your fresh leftovers of any meats, legumes, greens and heat through. Optional to top with a sprinkle of Parmesan.
VEGAN WILD MUSHROOMS
Earthy & rich flavors. As if the 4 different types of fresh mushrooms, all the vegetables & fresh herbs were not enough nutrition, the Cannellini beans plus my special blend of wild rice make this soup SUPER tasty & nutrient dense.
Chef's Suggestions
- Top with chopped parsley and a dollop of Greek Yoghurt, Fleurs de Sel.
- Use as sauce for your favorite fresh pasta, top with some grated Parmesan and fresh chopped parsley.
- Lovely with any Truffle product, too.
- Sauté your favorite combination of mushrooms and add to your mushroom soup or mushroom sauce.
VEGAN MOROCCAN HARIRA (NEW)
This is another one of my high protein, delicious and satisfying meals in a bowl. This vegan Moroccan Harira is so rich and lovely with three kinds of lentils, chickpeas, diced tomatoes, and sliced carrots and warm Moroccan spices.
Chef's Suggestions
- Add a dollop of yogurt, or coconut yogurt for vegan option.
- Add chopped cilantro, and or mint.
VEGAN ENGLISH PEA & MINT SOUP
The vegan Pea & Mint soup means Spring & Summer. Not only is the color of the soup absolutely show stopping, but the blend of sweet English peas and vibrant fresh mint is just a cool heaven.
Enjoy it hot or extra chilled.
Chef's Suggestions
Enjoy this soup hot or cold. Try with any (or all) of the following toppings for a more decadent meal
- Squeeze of lemon/lime juice or zest
- Diced Cucumbers
- Crème Fraiche / Yoghurt or Coconut Yoghurt
- Chopped fresh mint leaves
- Lemony crab salad, grilled prawns or scallops
- Whole cooked English Peas
- Garlicky croutons
- PASTA SAUCE: Use this lean, nutritious and vibrant soup to make a sauce for your favorite pasta. My favorite is a sauce for raviolis. For extra decadence, you can add a little mascarpone or cream to the hot or cold soup. Top with grated Parmesan or asiago cheese. Feel free to grate your own favorite cheese. Or top with your favorite truffle product, such as truffle oil, truffle salt, truffle shavings, truffle truffle...
VEGAN ROASTED SUMMER CORN
Velvety sweet corn soup with caramelized yellow & white corns highlight this soup and make it all about the corn.
Chef's Suggestions
- Enjoy this soup hot or cold.
- Top with your favorite crab, prawns or lobster meat for a corn and seafood chowder.
- Or go Tex Mex and add cilantro, green chilis, roasted chicken……
MEXICAN CHICKEN TORTILLA (Dairy Free)
Smokey & hearty, yet not spicy. Guajillo, Ancho & Chipotle chilies turn roasted chicken & heirloom blue, red & white corns into a Mexican Fiesta.
Chef's Suggestions
- I love to top my tortilla soup with all or any of the following: Tortilla chips, avocado, cilantro, grated cheese, sliced radish, jalapeños...
- For entertaining: Put each of the toppings in separate attractive bowls and have everyone help themselves to their favorite toppings. Kinda like a salad bar.
Sauces & Dips
BASIL PESTO GENOVESE
A gorgeous, emerald green emulsion of fresh basil, almonds, garlic, lemon juice and parmesan with extra virgin olive oil.
Chef's Suggestions
- Enjoy over your favorite Pastas, Gourmet Raviolis, Chicken or Potato Salads.
- Dilute with some EVOO and use as marinade on chicken, prawns or veggies before barbecuing/grilling.
- Use as sauce for homemade Pizza and top with your favorite toppings.
- Grill veggies and while hot, toss with the pesto and serve.
MENU
September 7-8
I invite you to come and try some beautiful and nutrient dense flavors this week for your baby or toddler. These make amazingly nutritious and delicious snacks for toddlers, convenient reusable squeeze bottles make it easy to feed your child wherever you go.
- Beautiful Baby Food flavors TBD at Market
100% Organic Food for Babies & Toddlers
Perfect for on the go meals for toddlers. Fill reusable pouches and take them along wherever you are going.
Saturdays, 9 am – 2 pm | Marin Country Mart at Larkspur Landing
Sundays, 8 am – 1 pm | Marin Civic Center
- NO: salt, sugars or added flours or thickeners. Free of Metals, Additives, Preservatives. NON GMO.
- Waste Free: No more tubes and tiny bottles!
- BPA Free & FDA Approved Recyclable Containers & Freezing Trays
DELIVERY AVAILABLE Saturday through Tuesday.
Minimum $100 purchase, combine organic baby food, soups, and sauces in the same order and get convenient delivery.
FREE DELIVERY FOR SENIOR AND STAY AT HOME CUSTOMERS - NO MINIMUM CHARGE
AVAILABLE AT FARMER’S MARKETS
Saturdays, 9 am - 2 pm - Marin Country Mart at Larkspur Landing
Sundays, 8 am - 1 pm - Marin Civic Center
