TO RESERVE OR HOLD YOUR PRODUCTS, PLEASE
Call or Text me at 415-505-3023 BEFORE 10 p.m. on FRIDAYS
Weekly Menu & Chef’s Suggestions
November 8-9
I will be starting to make ordering available here for Pickup at the Markets on Saturday or Sunday.
Ordering will be available Thursday evening through Friday at 10pm starting in a few weeks.
Make sure you get what you want, order ahead!
Roasted Leg of Lamb in a Rich Mushroom Burgundy Sauce
This mouthwatering entrée for two comes with a side of Butternut Squash Risotto.
Greek Moussaka
With deliciously spiced layers of ground beef and lamb, eggplant and Yukon gold potatoes, with a luxurious Mornay Sauce topping.
Special Delights
CHICKEN CHILI VERDE
This soup/chili is one of my most nutrient packed soups, yet so light and bright. It is a full meal on its own.
Green Chilis, Tomatillos & Cilantro bring so much robust flavor to this soup. The lovely Cannellini beans and De Puy French Green Lentils from the region of Le Puy in France add more nutrition, flavor and texture to the lovely roasted organic chicken.
Chef's Suggestions
Top your Chili Verde with any or all of the following:
- Handful of chopped fresh cilantro
- Ripe avocados
- Crème Fraiche or Sour Cream
- Tortilla Chips
- Squeeze of lemon or lime
ARYAN'S FAVORITE BEET & BEEF SHANK BORSCHT (Dairy Free)
Earthy flavors of gorgeous red beets, super-rich beef short ribs & and the sweet and tangy BBB come together with the shredded cabbage, making this a dance of flavors & textures on your palate.
ROASTED BUTTERNUT SQUASH (Contains Dairy: Ghee)
Butternut squash roasted and caramelized with minimal amount of ghee, until naturally sweet and tender. Then, cooked with vegetables and herbs in chicken bone broth, with hint of cinnamon from Ceylon.
Chef's Suggestions
- This soup makes an absolutely lovely sauce/base for your favorite raviolis, such as butternut squash, spicy sausage, ricotta or ricotta and spinach. Top with your favorite grated Parmesan, Asiago or Romano, top with chopped parsley to add freshness.
VEGAN MOROCCAN HARIRA (NEW)
This is another one of my high protein, delicious and satisfying meals in a bowl. This vegan Moroccan Harira is so rich and lovely with three kinds of lentils, chickpeas, diced tomatoes, and sliced carrots and warm Moroccan spices.
Chef's Suggestions
- Add a dollop of yogurt, or coconut yogurt for vegan option.
- Add chopped cilantro, and or mint.
LOUISIANA CREOLE GUMBO
Made with Prawns and Andouille Sausage. Enjoy this delicious stew over a bed of fresh buttery basmati or brown rice topped with your favorite chopped fresh herbs…parsley, chives…
GREEK MOUSSAKA
With deliciously spiced layers of ground beef and lamb, eggplant and Yukon gold potatoes, with a luxurious Mornay Sauce topping. This meal will satisfy every one of your senses.
More Delicious Soups
WILD MUSHROOMS (Contains Dairy: Ghee)
My top seller. The fresh wild mushrooms & the rich beef bone broth make a magical union in this richly delicious soup. An anti-inflammatory soup, a great way to enhance protein intake w/out heaviness of meats.
Chef's Suggestions
- Use as sauce/base for: Pastas, Gourmet Raviolis, Meatballs, Gourmet Sausages. Add sautéed mushrooms, sprinkle with your favorite Truffle products.
- Turn into a BEEF STROGANOFF (or Chicken) by: searing small pieces of sirloin or filet mignon, onions, garlic. Use mushroom soup as sauce to cook meat mixture. When done, add Dijon mustard and crème fraiche or sour cream, top with chopped fresh parsley. Serve over rice or buttered egg noodles. Don't forget salt & pepper!
- Sauté your favorite combination of mushrooms and add to your mushroom soup or mushroom sauce.
VEGAN SEASONAL GREENS
My #2 all-time best seller. If you love cilantro & the bright notes of citrus, you will LOVE this soup. Richly packed with benefits of deep dark greens, this soup is all you need to get your daily serving of vegetables. Anything more is, of course, a healthful bonus. This delicious soup is amazing for a cleanse and detox!
Chef's Suggestions
- Enjoy COLD as a savory mid-morning energy shake or with a dollop of Greek Yoghurt and diced cucumbers.
- Enjoy HOT with a side of avocado toast, or add your fresh leftovers of any meats, legumes, greens and heat through. Optional to top with a sprinkle of Parmesan.
VEGAN ITALIAN MINESTRONE SOUP
Made with beautiful root vegetables, dark leafy greens AND protein-filled legumes. A highly nutrient dense soup. Delicious hot or cold!
Chef's Suggestions
- Add a tablespoon, or two, of Parmigiano Reggiano or Grana Padano and some fresh basil.
- Use as a delicious and vegetable-full pasta sauce.
- Use as a vegetable base for your favorite grilled protein, such as steak, chicken breast or seafood.
- Use as a vegan stew to serve over a bed of buttery basmati or brown rice.
- Brown 1 pound of ground beef very well, add the sauce to it and immediately have a meat and vegetable pasta sauce.
MENU
November 8-9
100% Organic Food for Babies & Toddlers
Come and try some beautiful and nutrient dense flavors this week for your baby or toddler. These make amazingly nutritious and delicious snacks for toddlers.
Perfect for on the go meals for toddlers. Fill reusable pouches and take them along wherever you are going.
Saturdays, 9 am - 2 pm | Marin Country Mart at Larkspur Landing
Sundays, 8 am - 1 pm | Marin Civic Center
NO: salt, sugars or added flours or thickeners. Free of Metals, Additives, Preservatives. NON GMO.
Waste Free: No more tubes and tiny bottles!
BPA Free & FDA Approved Recyclable Containers & Freezing Trays
Baby menu items are available by special order. Please call or text me at 415-505-3023 with your order no later than Friday night of each week.
- CHICKEN & BEET MEATLOAF MEAL - Bite size for more advanced babies and toddlers
With Steamed Broccoli Crowns - CHICKEN AND SPINACH MULLIGATAWNY
With Chicken Bone Broth, Red Dahland, Oat Groats, with Chopped Chicken Breasts and Carrot Confetti - CHICKEN AND BROCCOLI MAC & CHEESE
Contains Milk, Chicken Bone Broth Sauce, High-Grade/Quality Cheddar Cheese, GF Flour and Eggs - BLACK CHERRY OATMEAL WITH CHICKEN BONE BROTH & CINNAMON
- BEEF AND SPINACH MEATBALLS
With Early Girl Tomato and Mango Chutney
Bring back your containers and lids, washed. We will do the appropriate sanitizing in the kitchen.
DELIVERY AVAILABLE Saturday through Tuesday.
Minimum $100 purchase, combine organic baby food, soups, and sauces in the same order and get convenient delivery.
FREE DELIVERY FOR SENIOR AND STAY AT HOME CUSTOMERS - NO MINIMUM CHARGE
AVAILABLE AT FARMER’S MARKETS
Saturdays, 9 am - 2 pm - Marin Country Mart at Larkspur Landing
Sundays, 8 am - 1 pm - Marin Civic Center
