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Please Note! 
I may be closed for 2-3 weeks while changing to a new kitchen.
Check in here often for updates.
Please Note!
I may be closed for 2-3 weeks while changing to a new kitchen.
Check in here often for updates.
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Weekly Menu & Chef’s Suggestions
May 9-10
Greek Moussaka
With deliciously spiced layers of ground beef and lamb, eggplant and Yukon gold potatoes, with a luxurious Mornay Sauce topping.
Matzo Ball Soup – Back by Popular Request!
Traditional, with shredded chicken breast, carrots, and celery, beautiful springtime vegetables an flecks of green parsley.
Chicken Chili Verde
Green Chilis, Tomatillos & Cilantro bring so much robust flavor to this soup with lovely Cannellini beans and De Puy French Green Lentils.
Featured Meals & Soups
CHICKEN CHILI VERDE
This soup/chili is one of my most nutrient packed soups, yet so light and bright. It is a full meal on its own.
Green Chilis, Tomatillos & Cilantro bring so much robust flavor to this soup. The lovely Cannellini beans and De Puy French Green Lentils from the region of Le Puy in France add more nutrition, flavor and texture to the lovely roasted organic chicken.
Chef's Suggestions
Top your Chili Verde with any or all of the following:
- Handful of chopped fresh cilantro
- Ripe avocados
- Crème Fraiche or Sour Cream
- Tortilla Chips
- Squeeze of lemon or lime
Matzo Ball Soup
I make this lovely and traditional Passover specialty with a Deliciously nutrient-dense chicken bone broth, soft and pillowy Matzo Balls with specs of parsley and sweet, sliced carrots. Top with some chopped fresh dill and enjoy.
GREEK MOUSSAKA
With deliciously spiced layers of ground beef and lamb, eggplant and Yukon gold potatoes, with a luxurious Mornay Sauce topping. This meal will satisfy every one of your senses.
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More Delicious Soups
LOUISIANA CREOLE GUMBO
Made with Prawns and Andouille Sausage. Enjoy this delicious stew over a bed of fresh buttery basmati or brown rice topped with your favorite chopped fresh herbs…parsley, chives…
GRANDMA'S FAVORITE SPINACH SOUP
This soup is the ultimate in comfort and nutrition. It starts out with an already rich beef bone broth, tons of fresh, spinach, fresh ground beef sirloin and black eyed peas. Nutrition wise, it is all inclusive, dairy-free and so easy to digest.
Chef's Suggestions
Add a dollop of plain yogurt and sprinkle of sea salt, And/or a squeeze of lemon 🍋 or lime for a citrusy freshness.
TOMATO BASIL (Dairy Free)
The freshness of early girl tomatoes & fresh basil are magical. A true testament that tomato basil soup does not need sugar, flour and cream to be out of this world!
Chef's Suggestions
- Use as sauce/base for: Pastas, Lasagna, Gourmet Raviolis or Sausages/Meatballs.
- Turn into your favorite Minestrone by adding your favorite pastinas, veggies or legumes.