DELIVERY AVAILABLE Saturday through Tuesday. $100 minimum order
FREE DELIVERY FOR SENIOR AND STAY AT HOME CUSTOMERS - NO MINIMUM CHARGE
TO RESERVE OR HOLD YOUR PRODUCTS, PLEASE
Call or Text me at 415-505-3023 BEFORE 10 p.m. on FRIDAYS
Weekly Menu & Chef’s Suggestions
September 23-24
This is the last weekend of Gazpachos! Say goodbye to Summer with Persian Melon Gazpacho.
Call or Text me at 415-505-3023 BEFORE 10 p.m. on FRIDAY to reserve yours.
Soups & Gazpachos
PERSIAN MELON GAZPACHO
This became a customer favorite, fast. Flavor & fragrance of sweetly ripened Persian melons are taken to new heights with cucumbers, fresh mint and ginger.
Chef's Suggestions
- Add dice of Persian cucumbers, nectarines, peaches, berries…. to add some texture.
- Enjoy with a side of Grilled Cheese or Grilled Ham/Prosciutto & Cheese sandwich.
- Top with a lemony shrimp or crab salad with fresh herbs.
- Top with bbq’d/grilled prawn or chicken kabobs/brochettes.
WILD MUSHROOMS (Contains Dairy: Ghee)
My top seller. The fresh wild mushrooms & the rich beef bone broth make a magical union in this richly delicious soup. An anti-inflammatory soup, a great way to enhance protein intake w/out heaviness of meats.
Chef's Suggestions
- Use as sauce/base for: Pastas, Gourmet Raviolis, Meatballs, Gourmet Sausages. Add sautéed mushrooms, sprinkle with your favorite Truffle products.
- Turn into a BEEF STROGANOFF (or Chicken) by: searing small pieces of sirloin or filet mignon, onions, garlic. Use mushroom soup as sauce to cook meat mixture. When done, add Dijon mustard and crème fraiche or sour cream, top with chopped fresh parsley. Serve over rice or buttered egg noodles. Don't forget salt & pepper!
- Sauté your favorite combination of mushrooms and add to your mushroom soup or mushroom sauce.
VEGAN SEASONAL GREENS
My #2 all-time best seller. If you love cilantro & the bright notes of citrus, you will LOVE this soup. Richly packed with benefits of deep dark greens, this soup is all you need to get your daily serving of vegetables. Anything more is, of course, a healthful bonus. This delicious soup is amazing for a cleanse and detox!
Chef's Suggestions
- Enjoy COLD as a savory mid-morning energy shake or with a dollop of Greek Yoghurt and diced cucumbers.
- Enjoy HOT with a side of avocado toast, or add your fresh leftovers of any meats, legumes, greens and heat through. Optional to top with a sprinkle of Parmesan.
VEGAN ROASTED SUMMER CORN
Velvety sweet corn soup with caramelized yellow & white corns highlight this soup and make it all about the corn.
Chef's Suggestions
- Enjoy this soup hot or cold.
- Top with your favorite crab, prawns or lobster meat for a corn and seafood chowder.
- Or go Tex Mex and add cilantro, green chilis, roasted chicken……
VEGAN BRAZILIAN FEIJOADA
This is my vegan version of a traditional Brazilian street food made with offal parts of beef and pork. This vegan version is so flavor packed, rich & thick that you will never miss the meat. If you do, see my serving suggestions for a real Cowboy dinner.
Chef's Suggestions
The Brazilian Feijoada is an party in a bowl. Enjoy it hot or cold.
- Enjoy it by topping it with chopped cilantro, tortilla chips, grated cheese, sliced jalapeños, sliced radishes, diced avocados, tomatoes, fresh onions.
- And, my favorite way to have the Fejoada is with some buttery basmati rice.
- For the ultimate "Cowboy Feast", add sliced grilled steak, chicken or prawns to the Fejoada with Basmati rice.
- Top with chopped fresh cilantro.
BROCCOLINI & CHEESE (Contains Dairy)
Decadent, yet light. The lightest, but most delicious version of any broccoli-cheese soup you have ever had. An amazing blend of cheeses.
THAI COCONUT CHICKEN WITH WILD RICE
Our usual chicken bone broth enriched with the nutrition and aromas of Thai curry, Ginger, lemongrass and kaffir lime leaves. Coconut milk and flesh add luxurious velvetiness without all the fat.
Chef's Suggestions
- Add dice of Persian cucumbers, nectarines, peaches, berries.... to add some texture.
- Enjoy with a side of Grilled Cheese or Grilled Ham/Prosciutto & Cheese sandwich.
- Top with a lemony shrimp or crab salad with fresh herbs.
- Top with bbq'd/grilled prawn or chicken kabobs/brochettes.
Specialty Items
MOROCCAN LAMB TAGINE WITH COUSCOUS (ONLY Couscous Contains Gluten)
40 oz Entrée for 2
Succulent lamb shoulder morsels cooked in a savory Moroccan sauce with Moroccan spices, olives & house made preserved lemons.
Chef's Suggestions
- Place tagine and couscous in a sauce pan or a deeper sauté pan. Add 2-3 Tbs of water to loosen the sauce and create steam to heat the mix.
- Optional: Add fresh chopped cilantro and toasted almonds for presentation.
Sauces & Dips
BASIL PESTO GENOVESE
A gorgeous, emerald green emulsion of fresh basil, almonds, garlic, lemon juice and parmesan with extra virgin olive oil.
Chef's Suggestions
1) Enjoy over your favorite Pastas, Gourmet Raviolis, Chicken or Potato Salads.
2) Dilute with some EVOO and use as marinade on chicken, prawns or veggies before barbecuing/grilling.
3) Use as sauce for homemade Pizza and top with your favorite toppings.
4) Grill veggies and while hot, toss with the pesto and serve.
SOUTH CAROLINA STYLE PIMENTO CHEESE DIP
(Contains Dairy)
A delicious and savory South Carolina specialty made with the highest quality cheeses, fire roasted red peppers & olives. Use as dip or spread. Also, use for any grilled cheese or hot sandwiches.
Chef's Suggestions
MENU
September 23-24
- Vegan Butternut Squash, Chickpeas, and Mango Purée
- Broccolini & Sweet English Pea Porridge with Chicken Bone Broth and Turmeric, made with GF organic Oatmeal
100% Organic Food for Babies & Toddlers
Perfect for on the go meals for toddlers. Fill reusable pouches and take them along wherever you are going.
Available this weekend Saturday & Sunday, March 19 & 20
Saturdays, 9 am – 2 pm | Marin Country Mart at Larkspur Landing
Sundays, 8 am – 1 pm | Marin Civic Center
- NO: salt, sugars or added flours or thickeners. Free of Metals, Additives, Preservatives. NON GMO.
- Waste Free: No more tubes and tiny bottles!
- BPA Free & FDA Approved Recyclable Containers & Freezing Trays
DELIVERY AVAILABLE Saturday through Tuesday.
Minimum $100 purchase, combine organic baby food, soups, and sauces in the same order and get convenient delivery.
FREE DELIVERY FOR SENIOR AND STAY AT HOME CUSTOMERS - NO MINIMUM CHARGE
AVAILABLE AT FARMER’S MARKETS
Saturdays, 9 am - 2 pm - Marin Country Mart at Larkspur Landing
Sundays, 8 am - 1 pm - Marin Civic Center
