DELIVERY AVAILABLE Saturday through Tuesday. $100 minimum order
FREE DELIVERY FOR SENIOR AND STAY AT HOME CUSTOMERS - NO MINIMUM CHARGE

TO RESERVE OR HOLD YOUR PRODUCTS, PLEASE
Call or Text me at 415-505-3023 BEFORE 6 p.m. on FRIDAYS

Weekly Menu & Chef’s Suggestions

May 21-22

Chicken Chili Verde from Ariana's Cuisine of Marin

Soups

WILD MUSHROOMS (Contains Dairy: Ghee)

WILD MUSHROOMS (Contains Dairy: Ghee)

My top seller. The fresh wild mushrooms & the rich beef bone broth make a magical union in this richly delicious soup. An anti-inflammatory soup, a great way to enhance protein intake w/out heaviness of meats.

Chef's Suggestions
  1. Use as sauce/base for: Pastas, Gourmet Raviolis, Meatballs, Gourmet Sausages. Add sautéed mushrooms, sprinkle with your favorite Truffle products.
  2. Turn into a BEEF STROGANOFF (or Chicken) by: searing small pieces of sirloin or filet mignon, onions, garlic. Use mushroom soup as sauce to cook meat mixture. When done, add Dijon mustard and crème fraiche or sour cream, top with chopped fresh parsley. Serve over rice or buttered egg noodles. Don't forget salt & pepper!
  3. Sauté your favorite combination of mushrooms and add to your mushroom soup or mushroom sauce.
VEGAN SEASONAL GREENS

VEGAN SEASONAL GREENS

My #2 all-time best seller. If you love cilantro & the bright notes of citrus, you will LOVE this soup. Richly packed with benefits of deep dark greens, this soup is all you need to get your daily serving of vegetables. Anything more is, of course, a healthful bonus.

Chef's Suggestions
  1. Enjoy COLD as a savory mid-morning energy shake or with a dollop of Greek Yoghurt and diced cucumbers.
  2. Enjoy HOT with a side of avocado toast, or add your fresh leftovers of any meats, legumes, greens and heat through. Optional to top with a sprinkle of Parmesan.
Tomato Basil soup- arianascuisineofmarin.com

TOMATO BASIL

The freshness of early girl tomatoes & fresh basil are magical. A true testament that tomato basil soup does not need sugar, flour and cream to be out of this world!

Chef's Suggestions
  1. Use as sauce/base for: Pastas, Lasagna, Gourmet Raviolis or Sausages/Meatballs.
  2. Turn into your favorite Minestrone by adding your favorite pastinas, veggies or legumes.
VEGAN FENNEL, APPLES & FRENCH LENTILS

VEGAN FENNEL, APPLES & FRENCH LENTILS

A delightful surprise. Fresh fennel adds a spring-like fresh flavor (not licorice) to sweetness of caramelized apples. The Persian dried limes add citrusy aromas without too much tartness. The French lentils add texture, nutrition & truly round off this amazing soup.

VEGAN WILD MUSHROOMS

VEGAN WILD MUSHROOMS​

Earthy & rich flavors. As if the 4 different types of fresh mushrooms, all the vegetables & fresh herbs were not enough nutrition, the Cannellini beans plus my special blend of wild rice make this soup SUPER tasty & nutrient dense.

Chef's Suggestions
  1. Enjoy COLD as a savory mid-morning energy shake or with a dollop of Greek Yoghurt and diced cucumbers.
  2. Enjoy HOT with a side of avocado toast, or add your fresh leftovers of any meats, legumes, greens and heat through. Optional to top with a sprinkle of Parmesan.
Ariana's Cuisine Chicken Chili Verde

CHICKEN CHILI VERDE

This soup/chili is one of my most nutrient packed soups, yet so light and bright. It is a full meal on its own.
Green Chilis, Tomatillos & Cilantro bring so much robust flavor to this soup. The lovely Cannellini beans and De Puy French Green Lentils from the region of Le Puy in France add more nutrition, flavor and texture to the lovely roasted organic chicken.

Chef's Suggestions

Top your Chili Verde with any or all of the following:

  • Handful of chopped fresh cilantro
  • Ripe avocados
  • Crème Fraiche or Sour Cream
  • Tortilla Chips
  • Squeeze of lemon or lime
UKRANIAN BEET & CABBAGE BORSCHT WITH BEEF SHORT RIBS (DAIRY FREE)

ARYAN'S FAVORITE BEET & BEEF SHANK BORSCHT (Dairy Free)

Earthy flavors of gorgeous red beets, super-rich beef short ribs & and the sweet and tangy BBB come together with the shredded cabbage, making this a dance of flavors & textures on your palate.

Sauces & Dips

BASIL PESTO GENOVESE - arianascuisineofmarin.com

BASIL PESTO GENOVESE

A gorgeous, emerald green emulsion of fresh basil, almonds, garlic, lemon juice and parmesan with extra virgin olive oil.

Chef's Suggestions

1) Enjoy over your favorite Pastas, Gourmet Raviolis, Chicken or Potato Salads.

2) Dilute with some EVOO and use as marinade on chicken, prawns or veggies before barbecuing/grilling.

3) Use as sauce for homemade Pizza and top with your favorite toppings.

4) Grill veggies and while hot, toss with the pesto and serve.

Ariana's Cuisine baby food

100% Organic Baby Food

Available this weekend Saturday & Sunday, March 19 & 20
Saturdays, 9 am – 2 pm | Marin Country Mart at Larkspur Landing
Sundays, 8 am – 1 pm | Marin Civic Center

  • NO: salt, sugars or added flours or thickeners. Free of Metals, Additives, Preservatives. NON GMO.
  • Waste Free: No more tubes and tiny bottles!
  • BPA Free & FDA Approved Recyclable Containers & Freezing Trays

Available this weekend

  • Roasted Celery Root Purée (Stage 1)
  • Celery Root & Black Cherry Purée (Stage 2)
  • Sweet English Peas & Carrots (Stage 2)
Ariana's Cuisine Fresh Organic Baby Food

DELIVERY AVAILABLE Saturday through Tuesday. $100 minimum order
FREE DELIVERY FOR SENIOR AND STAY AT HOME CUSTOMERS - NO MINIMUM CHARGE

AVAILABLE AT FARMER’S MARKETS

Saturdays, 9 am - 2 pm - Marin Country Mart at Larkspur Landing
Sundays, 8 am - 1 pm - Marin Civic Center

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