DELIVERY AVAILABLE Saturday through Tuesday. $100 minimum order
FREE DELIVERY FOR SENIOR AND STAY AT HOME CUSTOMERS - NO MINIMUM CHARGE

TO RESERVE OR HOLD YOUR PRODUCTS, PLEASE
Call or Text me at 415-505-3023 BEFORE 6 p.m. on FRIDAYS

Weekly Menu & Chef’s Suggestions

August 13-14

Soups

VEGAN SEASONAL GREENS

VEGAN SEASONAL GREENS

My #2 all-time best seller. If you love cilantro & the bright notes of citrus, you will LOVE this soup. Richly packed with benefits of deep dark greens, this soup is all you need to get your daily serving of vegetables. Anything more is, of course, a healthful bonus.

Chef's Suggestions
  1. Enjoy COLD as a savory mid-morning energy shake or with a dollop of Greek Yoghurt and diced cucumbers.
  2. Enjoy HOT with a side of avocado toast, or add your fresh leftovers of any meats, legumes, greens and heat through. Optional to top with a sprinkle of Parmesan.
Tomato Basil soup- arianascuisineofmarin.com

TOMATO BASIL

The freshness of early girl tomatoes & fresh basil are magical. A true testament that tomato basil soup does not need sugar, flour and cream to be out of this world!

Chef's Suggestions
  1. Use as sauce/base for: Pastas, Lasagna, Gourmet Raviolis or Sausages/Meatballs.
  2. Turn into your favorite Minestrone by adding your favorite pastinas, veggies or legumes.
VEGAN FENNEL, APPLES & FRENCH LENTILS

VEGAN FENNEL, APPLES & FRENCH LENTILS

A delightful surprise. Fresh fennel adds a spring-like fresh flavor (not licorice) to sweetness of caramelized apples. The Persian dried limes add citrusy aromas without too much tartness. The French lentils add texture, nutrition & truly round off this amazing soup.

VEGAN ENGLISH PEA & MINT SOUP

NEW! VEGAN ENGLISH PEA & MINT SOUP

The vegan Pea & Mint soup means Spring & Summer. Not only is the color of the soup absolutely show stopping, but the blend of sweet English peas and vibrant fresh mint is just a cool heaven.
Enjoy it hot or extra chilled.

Chef's Suggestions

Enjoy this soup hot or cold. Try with any (or all) of the following toppings for a more decadent meal.

  • Squeeze of lemon/lime juice or zest
  • Diced Cucumbers
  • Crème Fraiche / Yoghurt or Coconut Yoghurt
  • Chopped fresh mint leaves
  • Lemony crab salad, grilled prawns or scallops
  • Whole cooked English Peas
  • Garlicky croutons
VEGAN WILD MUSHROOMS

VEGAN WILD MUSHROOMS​

Earthy & rich flavors. As if the 4 different types of fresh mushrooms, all the vegetables & fresh herbs were not enough nutrition, the Cannellini beans plus my special blend of wild rice make this soup SUPER tasty & nutrient dense.

Chef's Suggestions
  1. Enjoy COLD as a savory mid-morning energy shake or with a dollop of Greek Yoghurt and diced cucumbers.
  2. Enjoy HOT with a side of avocado toast, or add your fresh leftovers of any meats, legumes, greens and heat through. Optional to top with a sprinkle of Parmesan.
Mexican Chicken Tortilla Soup arianascuisineofmarin.com

MEXICAN CHICKEN TORTILLA (Dairy Free)

Smokey & hearty, yet not spicy. Guajillo, Ancho & Chipotle chilies turn roasted chicken & heirloom blue, red & white corns into a Mexican Fiesta.

Chef's Suggestions

1) I love to top my tortilla soup with all or any of the following: Tortilla chips, avocado, cilantro, grated cheese, sliced radish, jalepenōs,,,,,
For entertaining: Put each of the toppings in separate attractive bowls and have everyone help themselves to their favorite toppings. Kinda like a salad bar.

Gazpachos by Ariana's Cuisine of Marin

CLASSIC ANDALUSIAN GAZPACHO

A blend of raw Early Girl tomatoes, cucumber, parsley, peppers and other refreshing summer vegetables, this gorgeous chilled soup makes an elegant appetizer or main course on a hot day. The vinegar will quench your thirst and rehydrate your body.

Chef's Suggestions
  1. Add dice of Persian cucumbers, nectarines, peaches, berries.... to add some texture.
  2. Enjoy with a side of Grilled Cheese or Grilled Ham/Prosciutto & Cheese sandwich.
  3. Top with a lemony shrimp or crab salad with fresh herbs.
  4. Top with bbq'd/grilled prawn or chicken kabobs/brochettes.

Sauces & Dips

BASIL PESTO GENOVESE - arianascuisineofmarin.com

BASIL PESTO GENOVESE

A gorgeous, emerald green emulsion of fresh basil, almonds, garlic, lemon juice and parmesan with extra virgin olive oil.

Chef's Suggestions

1) Enjoy over your favorite Pastas, Gourmet Raviolis, Chicken or Potato Salads.

2) Dilute with some EVOO and use as marinade on chicken, prawns or veggies before barbecuing/grilling.

3) Use as sauce for homemade Pizza and top with your favorite toppings.

4) Grill veggies and while hot, toss with the pesto and serve.

Ariana's Cuisine baby food
Ariana's Cuisine Fresh Organic Baby Food

100% Organic Baby Food

Available this weekend Saturday & Sunday, March 19 & 20
Saturdays, 9 am – 2 pm | Marin Country Mart at Larkspur Landing
Sundays, 8 am – 1 pm | Marin Civic Center

  • NO: salt, sugars or added flours or thickeners. Free of Metals, Additives, Preservatives. NON GMO.
  • Waste Free: No more tubes and tiny bottles!
  • BPA Free & FDA Approved Recyclable Containers & Freezing Trays

DELIVERY AVAILABLE Saturday through Tuesday.
Minimum $100 purchase, combine organic baby food, soups, and sauces in the same order and get convenient delivery.
FREE DELIVERY FOR SENIOR AND STAY AT HOME CUSTOMERS - NO MINIMUM CHARGE

AVAILABLE AT FARMER’S MARKETS

Saturdays, 9 am - 2 pm - Marin Country Mart at Larkspur Landing
Sundays, 8 am - 1 pm - Marin Civic Center

Instagram logo-https://www.instagram.com/arianascuisineofmarin/