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Weekly Menu & Chef’s Suggestions
July 11-12 Menu
Indian Butter Chicken (Murgh Makhani)
French Duck Breast Confit Cassoulet
Greek Moussaka
Featured Soups & Entrées
Indian Butter Chicken (Murgh Makhani) – Contains Dairy & Nuts
My Indian Butter Chicken uses grilled Mary’s Chicken Tandoori, ghee “clarified butter”, sauteed onions, tomatoes, delicious spices, with cashews and Greek yogurt for a creamy texture. It’s a finger licking good meal. Serve over Basmati rice!
French Duck Breast Confit Cassoulet
My house made duck confit is surrounded by a succulent long-simmering stew of white beans.
Chef's Suggestions
Serve over Beautiful buttery basmati or brown rice. Top with chopped fresh cilantro and toasted cashews for extra delicious texture.
GREEK MOUSSAKA
With deliciously spiced layers of ground beef and lamb, eggplant and Yukon gold potatoes, with a luxurious Mornay Sauce topping. This meal will satisfy every one of your senses.
SEASONAL GREENS CHICKEN NOODLE SOUP (DF) - NEW!
This soup is the best of all worlds, made with beautiful chicken bone broth, kale, spinach, parsley, cilantro, beautiful Gemelli noodles. Dairy free.
TOMATO BASIL (Dairy Free)
The freshness of early girl tomatoes & fresh basil are magical. A true testament that tomato basil soup does not need sugar, flour and cream to be out of this world!
Chef's Suggestions
- Use as sauce/base for: Pastas, Lasagna, Gourmet Raviolis or Sausages/Meatballs.
- Turn into your favorite Minestrone by adding your favorite pastinas, veggies or legumes.
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More Delicious Soups
WILD MUSHROOMS (Contains Dairy: Ghee)
My top seller. The fresh wild mushrooms & the rich beef bone broth make a magical union in this richly delicious soup. An anti-inflammatory soup, a great way to enhance protein intake w/out heaviness of meats.
Chef's Suggestions
- Use as sauce/base for: Pastas, Gourmet Raviolis, Meatballs, Gourmet Sausages. Add sautéed mushrooms, sprinkle with your favorite Truffle products.
- Turn into a BEEF STROGANOFF (or Chicken) by: searing small pieces of sirloin or filet mignon, onions, garlic. Use mushroom soup as sauce to cook meat mixture. When done, add Dijon mustard and crème fraiche or sour cream, top with chopped fresh parsley. Serve over rice or buttered egg noodles. Don't forget salt & pepper!
- Sauté your favorite combination of mushrooms and add to your mushroom soup or mushroom sauce.
VEGAN SEASONAL GREENS
My #2 all-time best seller. If you love cilantro & the bright notes of citrus, you will LOVE this soup. Richly packed with benefits of deep dark greens, this soup is all you need to get your daily serving of vegetables. Anything more is, of course, a healthful bonus. This delicious soup is amazing for a cleanse and detox!
Chef's Suggestions
- Enjoy COLD as a savory mid-morning energy shake or with a dollop of Greek Yoghurt and diced cucumbers.
- Enjoy HOT with a side of avocado toast, or add your fresh leftovers of any meats, legumes, greens and heat through. Optional to top with a sprinkle of Parmesan.
VEGAN ROASTED SUMMER CORN
Velvety sweet corn soup with caramelized yellow & white corns highlight this soup and make it all about the corn.
Chef's Suggestions
- Enjoy this soup hot or cold.
- Top with your favorite crab, prawns or lobster meat for a corn and seafood chowder.
- Or go Tex Mex and add cilantro, green chilis, roasted chicken……
BEEF & FARRO WILD MUSHROOM (Contains Dairy: Ghee)
Wild Mushroom soup on steroids. The slow braised beef shank adds substantial deliciousness. While the farro provides substantial nutrition and texture.
Chef's Suggestions
- Top with chopped parsley and a dollop of Greek Yoghurt, Fleurs de Sel.
- Use as sauce for your favorite fresh pasta, top with some grated Parmesan and fresh chopped parsley. Lovely with any Truffle product, too.
- Sauté your favorite combination of mushrooms and add to your mushroom soup or mushroom sauce.
LOUISIANA CREOLE GUMBO
Made with Prawns and Andouille Sausage. Enjoy this delicious stew over a bed of fresh buttery basmati or brown rice topped with your favorite chopped fresh herbs…parsley, chives…
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Sauces & Dips
BASIL PESTO GENOVESE
A gorgeous, emerald green emulsion of fresh basil, almonds, garlic, lemon juice and parmesan with extra virgin olive oil.
Chef's Suggestions
- Enjoy over your favorite Pastas, Gourmet Raviolis, Chicken or Potato Salads.
- Dilute with some EVOO and use as marinade on chicken, prawns or veggies before barbecuing/grilling.
- Use as sauce for homemade Pizza and top with your favorite toppings.
- Grill veggies and while hot, toss with the pesto and serve.