DELIVERY AVAILABLE Saturday through Tuesday. $100 minimum order
FREE DELIVERY FOR SENIOR AND STAY AT HOME CUSTOMERS - NO MINIMUM CHARGE
TO RESERVE OR HOLD YOUR PRODUCTS, PLEASE
Call or Text me at 415-505-3023 BEFORE 10 p.m. on FRIDAYS
Weekly Menu & Chef’s Suggestions
May 31-June 1
Caramelized Fennel & Sausage Soup
Kale & Cannellini beans add extra nutrition, flavor & texture with all naturally cured Italian sausage.
Order now for next weekend June 7-8!
Louisiana Creole Gumbo with Andouille Sausage and Shrimp
Soups
WILD MUSHROOMS (Contains Dairy: Ghee)
My top seller. The fresh wild mushrooms & the rich beef bone broth make a magical union in this richly delicious soup. An anti-inflammatory soup, a great way to enhance protein intake w/out heaviness of meats.
Chef's Suggestions
- Use as sauce/base for: Pastas, Gourmet Raviolis, Meatballs, Gourmet Sausages. Add sautéed mushrooms, sprinkle with your favorite Truffle products.
- Turn into a BEEF STROGANOFF (or Chicken) by: searing small pieces of sirloin or filet mignon, onions, garlic. Use mushroom soup as sauce to cook meat mixture. When done, add Dijon mustard and crème fraiche or sour cream, top with chopped fresh parsley. Serve over rice or buttered egg noodles. Don't forget salt & pepper!
- Sauté your favorite combination of mushrooms and add to your mushroom soup or mushroom sauce.
VEGAN SEASONAL GREENS
My #2 all-time best seller. If you love cilantro & the bright notes of citrus, you will LOVE this soup. Richly packed with benefits of deep dark greens, this soup is all you need to get your daily serving of vegetables. Anything more is, of course, a healthful bonus. This delicious soup is amazing for a cleanse and detox!
Chef's Suggestions
- Enjoy COLD as a savory mid-morning energy shake or with a dollop of Greek Yoghurt and diced cucumbers.
- Enjoy HOT with a side of avocado toast, or add your fresh leftovers of any meats, legumes, greens and heat through. Optional to top with a sprinkle of Parmesan.
CARAMELIZED FENNEL & SAUSAGE (Dairy Free)
Stunning!! Even customers who don’t like fennel LOVE this soup. The kale & Cannellini beans add extra nutrition, flavor & texture. The all naturally cured Italian sausage is icing on the cake.
Chef's Suggestions
This soup is very lean and Dairy Free. Feel free to top your hot bowl of soup with some fresh grated Parmesan or Asiago.
VEGAN ITALIAN MINESTRONE SOUP
Made with beautiful root vegetables, dark leafy greens AND protein-filled legumes. A highly nutrient dense soup.
Chef's Suggestions
- Add a tablespoon, or two, of Parmigiano Reggiano or Grana Padano and some fresh basil.
- Use as a delicious and vegetable-full pasta sauce.
- Use as a vegetable base for your favorite grilled protein, such as steak, chicken breast or seafood.
- Use as a vegan stew to serve over a bed of buttery basmati or brown rice.
- Brown 1 pound of ground beef very well, add the sauce to it and immediately have a meat and vegetable pasta sauce.
GREEN SPLIT PEA & SMOKED HAM (Dairy free)
This soup is a beautiful and updated version of an old childhood favorite of mine. Luxurious and velvety, yet dairy free and light, and so comforting, made with my chicken bone broth, green split peas and tons of fresh vegetables and herbs. The slightly salty smoked ham is a perfect compliment to the sweetness of the split peas. The ham is pasture raised, 100% naturally cured and no sugars added. Additional English sweet peas, sliced carrots and chopped smoked ham make this a yummy and satisfying one bowl meal. Don’t forget the hot bread!
Chef's Suggestions
- Heat soup, pour in serving bowls, top with chopped fresh parsley or chives (my favorite💜).
- For extra decadence, add a drizzle of crème fraiche, sour cream or regular cream, then top w chopped fresh herbs, chopped smoked ham, sweet English peas and sliced carrots make this a complete and hearty meal.
THAI COCONUT CHICKEN WITH WILD RICE
Our usual chicken bone broth enriched with the nutrition and aromas of Thai curry, Ginger, lemongrass and kaffir lime leaves. Coconut milk and flesh add luxurious velvetiness without all the fat.
CHICKEN & KALE PORRIDGE
Enjoy it as a savory porridge in the morning or for a warm and cozy lunch or dinner. Made with my chicken bone broth, gluten-free oats, adding tons of plant protein to this already protein-packed soup. Addition of a small amount of Ghee and lots of chopped Lacinato kale makes for one delicious, light, yet nutrient dense meal.
SEASONAL GREENS WITH BEEF SHANK & WILD RICE (Dairy Free)
Best of two worlds. The seasonal greens soup made with BBB and further enhanced with slow braised beef shank or beef short ribs, plus my special mix of wild rice.
Chef's Suggestions
Ladle heated soup into individual bowls and top with a dollop of Greek yogurt or crème fraîche and a sprinkle of fleur de sel.
GRANDMA'S FAVORITE SPINACH SOUP
This soup is the ultimate in comfort and nutrition. It starts out with an already rich beef bone broth, tons of fresh, spinach, fresh ground beef sirloin and black eyed peas. Nutrition wise, it is all inclusive, dairy-free and so easy to digest.
Chef's Suggestions
Add a dollop of plain yogurt and sprinkle of sea salt, And/or a squeeze of lemon 🍋 or lime for a citrusy freshness.
Sauces & Dips
BASIL PESTO GENOVESE
A gorgeous, emerald green emulsion of fresh basil, almonds, garlic, lemon juice and parmesan with extra virgin olive oil.
Chef's Suggestions
- Enjoy over your favorite Pastas, Gourmet Raviolis, Chicken or Potato Salads.
- Dilute with some EVOO and use as marinade on chicken, prawns or veggies before barbecuing/grilling.
- Use as sauce for homemade Pizza and top with your favorite toppings.
- Grill veggies and while hot, toss with the pesto and serve.
MENU
May 31-June 1
I invite you to come and try some beautiful and nutrient dense flavors this week for your baby or toddler. These make amazingly nutritious and delicious snacks for toddlers, convenient reusable squeeze bottles make it easy to feed your child wherever you go.
- Beautiful Baby Food flavors TBD at Market
100% Organic Food for Babies & Toddlers
Perfect for on the go meals for toddlers. Fill reusable pouches and take them along wherever you are going.
Saturdays, 9 am – 2 pm | Marin Country Mart at Larkspur Landing
Sundays, 8 am – 1 pm | Marin Civic Center
- NO: salt, sugars or added flours or thickeners. Free of Metals, Additives, Preservatives. NON GMO.
- Waste Free: No more tubes and tiny bottles!
- BPA Free & FDA Approved Recyclable Containers & Freezing Trays
DELIVERY AVAILABLE Saturday through Tuesday.
Minimum $100 purchase, combine organic baby food, soups, and sauces in the same order and get convenient delivery.
FREE DELIVERY FOR SENIOR AND STAY AT HOME CUSTOMERS - NO MINIMUM CHARGE
AVAILABLE AT FARMER’S MARKETS
Saturdays, 9 am - 2 pm - Marin Country Mart at Larkspur Landing
Sundays, 8 am - 1 pm - Marin Civic Center
