DELIVERY AVAILABLE Saturday through Tuesday. $100 minimum order
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Call or Text me at 415-505-3023 BEFORE 10 p.m. on FRIDAYS
Weekly Menu & Chef’s Suggestions
March 15-16
Featured Soups and Stews
MOROCCAN LAMB TAGINE WITH COUSCOUS (ONLY Couscous Contains Gluten)
40 oz Entrée for 2
Succulent lamb shoulder morsels cooked in a savory Moroccan sauce with Moroccan spices, olives & house made preserved lemons.
Chef's Suggestions
- Place tagine and couscous in a sauce pan or a deeper sauté pan. Add 2-3 Tbs of water to loosen the sauce and create steam to heat the mix.
- Optional: Add fresh chopped cilantro and toasted almonds for presentation.
Soups
WILD MUSHROOMS (Contains Dairy: Ghee)
My top seller. The fresh wild mushrooms & the rich beef bone broth make a magical union in this richly delicious soup. An anti-inflammatory soup, a great way to enhance protein intake w/out heaviness of meats.
Chef's Suggestions
- Use as sauce/base for: Pastas, Gourmet Raviolis, Meatballs, Gourmet Sausages. Add sautéed mushrooms, sprinkle with your favorite Truffle products.
- Turn into a BEEF STROGANOFF (or Chicken) by: searing small pieces of sirloin or filet mignon, onions, garlic. Use mushroom soup as sauce to cook meat mixture. When done, add Dijon mustard and crème fraiche or sour cream, top with chopped fresh parsley. Serve over rice or buttered egg noodles. Don't forget salt & pepper!
- Sauté your favorite combination of mushrooms and add to your mushroom soup or mushroom sauce.
VEGAN SEASONAL GREENS
My #2 all-time best seller. If you love cilantro & the bright notes of citrus, you will LOVE this soup. Richly packed with benefits of deep dark greens, this soup is all you need to get your daily serving of vegetables. Anything more is, of course, a healthful bonus. This delicious soup is amazing for a cleanse and detox!
Chef's Suggestions
- Enjoy COLD as a savory mid-morning energy shake or with a dollop of Greek Yoghurt and diced cucumbers.
- Enjoy HOT with a side of avocado toast, or add your fresh leftovers of any meats, legumes, greens and heat through. Optional to top with a sprinkle of Parmesan.
VEGAN MOROCCAN HARIRA (NEW)
This is another one of my high protein, delicious and satisfying meals in a bowl. This vegan Moroccan Harira is so rich and lovely with three kinds of lentils, chickpeas, diced tomatoes, and sliced carrots and warm Moroccan spices.
Chef's Suggestions
- Add a dollop of yogurt, or coconut yogurt for vegan option.
- Add chopped cilantro, and or mint.
VEGAN ITALIAN MINESTRONE SOUP
Made with beautiful root vegetables, dark leafy greens AND protein-filled legumes. A highly nutrient dense soup.
Chef's Suggestions
- Add a tablespoon, or two, of Parmigiano Reggiano or Grana Padano and some fresh basil.
- Use as a delicious and vegetable-full pasta sauce.
- Use as a vegetable base for your favorite grilled protein, such as steak, chicken breast or seafood.
- Use as a vegan stew to serve over a bed of buttery basmati or brown rice.
- Brown 1 pound of ground beef very well, add the sauce to it and immediately have a meat and vegetable pasta sauce.
BROCCOLINI & CHEESE (Contains Dairy)
Decadent, yet light. The lightest, but most delicious version of any broccoli-cheese soup you have ever had. An amazing blend of cheeses.
MEXICAN CHICKEN TORTILLA (Dairy Free)
Smokey & hearty, yet not spicy. Guajillo, Ancho & Chipotle chilies turn roasted chicken & heirloom blue, red & white corns into a Mexican Fiesta.
Chef's Suggestions
- I love to top my tortilla soup with all or any of the following: Tortilla chips, avocado, cilantro, grated cheese, sliced radish, jalapeños...
- For entertaining: Put each of the toppings in separate attractive bowls and have everyone help themselves to their favorite toppings. Kinda like a salad bar.
SEASONAL GREENS WITH BEEF SHANK & WILD RICE (Dairy Free)
Best of two worlds. The seasonal greens soup made with BBB and further enhanced with slow braised beef shank or beef short ribs, plus my special mix of wild rice.
Chef's Suggestions
Ladle heated soup into individual bowls and top with a dollop of Greek yogurt or crème fraîche and a sprinkle of fleur de sel.
ARYAN'S FAVORITE BEET & BEEF SHANK BORSCHT (Dairy Free)
Earthy flavors of gorgeous red beets, super-rich beef short ribs & and the sweet and tangy BBB come together with the shredded cabbage, making this a dance of flavors & textures on your palate.
WEST AFRICAN PEANUT SOUP
Butternut Squash, Sweet Potatoes and Chicken Bone Broth, spinach and ginger come together in this soup offering beta-carotene, vitamins C and E, magnesium and anti-oxidants that help enhance your immune system and boost your body’s natural protection against infections.
Chef's Suggestions
- Add cooked chicken or grilled prawns, a handful of chopped fresh, baby, spinach, or cilantro.
- Serve over some beautiful, buttery basmati or brown rice.
- Top with some toasted peanuts.
Sauces & Dips
BASIL PESTO GENOVESE
A gorgeous, emerald green emulsion of fresh basil, almonds, garlic, lemon juice and parmesan with extra virgin olive oil.
Chef's Suggestions
- Enjoy over your favorite Pastas, Gourmet Raviolis, Chicken or Potato Salads.
- Dilute with some EVOO and use as marinade on chicken, prawns or veggies before barbecuing/grilling.
- Use as sauce for homemade Pizza and top with your favorite toppings.
- Grill veggies and while hot, toss with the pesto and serve.
CRANBERRY SAUCE WITH DRIED FRUITS, NUTS AND PINOT NOIR REDUCTION
(Vegan)
Made with cranberries, dried cherries, and pecans, enriched with a Pinot Noir reduction. Excellent all year round with pork, chicken, duck, and as an appetizer with soft and bold cheeses.
Chef's Suggestions
Cranberry sauce is not just for Thanksgiving anymore.
- Enjoy it all through winter as a beautiful appetizer with lovely gourmet cheeses on crostini.
- Delicious with a nice roast leg of lamb.
- Make your chicken or turkey sandwich extra special.
MENU
March 15-16
I invite you to come and try some beautiful and nutrient dense flavors this week for your baby or toddler. These make amazingly nutritious and delicious snacks for toddlers, convenient reusable squeeze bottles make it easy to feed your child wherever you go.
- Beautiful Baby Food flavors TBD at Market
100% Organic Food for Babies & Toddlers
Perfect for on the go meals for toddlers. Fill reusable pouches and take them along wherever you are going.
Saturdays, 9 am – 2 pm | Marin Country Mart at Larkspur Landing
Sundays, 8 am – 1 pm | Marin Civic Center
- NO: salt, sugars or added flours or thickeners. Free of Metals, Additives, Preservatives. NON GMO.
- Waste Free: No more tubes and tiny bottles!
- BPA Free & FDA Approved Recyclable Containers & Freezing Trays