DELIVERY AVAILABLE Saturday through Tuesday. $100 minimum order
FREE DELIVERY FOR SENIOR AND STAY AT HOME CUSTOMERS - NO MINIMUM CHARGE
TO RESERVE OR HOLD YOUR PRODUCTS, PLEASE
Call or Text me at 415-505-3023 BEFORE 10 p.m. on FRIDAYS
Enjoy these delicious and warming soups
with your holiday meals!
ROASTED BUTTERNUT SQUASH (Contains Dairy: Ghee)
Butternut squash roasted and caramelized with minimal amount of ghee, until naturally sweet and tender. Then, cooked with vegetables and herbs in chicken bone broth, with hint of cinnamon from Ceylon.
Chef's Suggestions
- This soup makes an absolutely lovely sauce/base for your favorite raviolis, such as butternut squash, spicy sausage, ricotta or ricotta and spinach. Top with your favorite grated Parmesan, Asiago or Romano, top with chopped parsley to add freshness.
ROASTED CHESTNUT AND PORCINI (Contains Dairy: Ghee)
Chef's Suggestions
- Simply heat your soup in a saucepan and divide the whole chestnuts between your servings.
a) Top with Chopped fresh parsley
b) Add your favorite Truffle or truffle product, such as truffle salt, truffle oil... - For a more decadent soup entrée for two: Add your favorite crab meat, seared sea scallops, garlic sautéed prawns.
- If desired, add cream.
VEGAN ROASTED BUTTERNUT SQUASH
Now vegan customers can enjoy the beautiful Fall flavors of roasted butternut squash and heavenly aromas of Indonesian cinnamon without sacrificing richness and flavor.
Weekly Menu & Chef’s Suggestions
December 21-22
Soups
WILD MUSHROOMS (Contains Dairy: Ghee)
My top seller. The fresh wild mushrooms & the rich beef bone broth make a magical union in this richly delicious soup. An anti-inflammatory soup, a great way to enhance protein intake w/out heaviness of meats.
Chef's Suggestions
- Use as sauce/base for: Pastas, Gourmet Raviolis, Meatballs, Gourmet Sausages. Add sautéed mushrooms, sprinkle with your favorite Truffle products.
- Turn into a BEEF STROGANOFF (or Chicken) by: searing small pieces of sirloin or filet mignon, onions, garlic. Use mushroom soup as sauce to cook meat mixture. When done, add Dijon mustard and crème fraiche or sour cream, top with chopped fresh parsley. Serve over rice or buttered egg noodles. Don't forget salt & pepper!
- Sauté your favorite combination of mushrooms and add to your mushroom soup or mushroom sauce.
VEGAN SEASONAL GREENS
My #2 all-time best seller. If you love cilantro & the bright notes of citrus, you will LOVE this soup. Richly packed with benefits of deep dark greens, this soup is all you need to get your daily serving of vegetables. Anything more is, of course, a healthful bonus. This delicious soup is amazing for a cleanse and detox!
Chef's Suggestions
- Enjoy COLD as a savory mid-morning energy shake or with a dollop of Greek Yoghurt and diced cucumbers.
- Enjoy HOT with a side of avocado toast, or add your fresh leftovers of any meats, legumes, greens and heat through. Optional to top with a sprinkle of Parmesan.
TOMATO BASIL (Dairy Free)
The freshness of early girl tomatoes & fresh basil are magical. A true testament that tomato basil soup does not need sugar, flour and cream to be out of this world!
Chef's Suggestions
- Use as sauce/base for: Pastas, Lasagna, Gourmet Raviolis or Sausages/Meatballs.
- Turn into your favorite Minestrone by adding your favorite pastinas, veggies or legumes.
VEGAN MOROCCAN HARIRA (NEW)
This is another one of my high protein, delicious and satisfying meals in a bowl. This vegan Moroccan Harira is so rich and lovely with three kinds of lentils, chickpeas, diced tomatoes, and sliced carrots and warm Moroccan spices.
Chef's Suggestions
- Add a dollop of yogurt, or coconut yogurt for vegan option.
- Add chopped cilantro, and or mint.
MEXICAN CHICKEN TORTILLA (Dairy Free)
Smokey & hearty, yet not spicy. Guajillo, Ancho & Chipotle chilies turn roasted chicken & heirloom blue, red & white corns into a Mexican Fiesta.
Chef's Suggestions
- I love to top my tortilla soup with all or any of the following: Tortilla chips, avocado, cilantro, grated cheese, sliced radish, jalapeños...
- For entertaining: Put each of the toppings in separate attractive bowls and have everyone help themselves to their favorite toppings. Kinda like a salad bar.
GREEN SPLIT PEA & SMOKED HAM (Dairy free)
This soup is a beautiful and updated version of an old childhood favorite of mine. Luxurious and velvety, yet dairy free and light, and so comforting, made with my chicken bone broth, green split peas and tons of fresh vegetables and herbs. The slightly salty smoked ham is a perfect compliment to the sweetness of the split peas. The ham is pasture raised, 100% naturally cured and no sugars added. Additional English sweet peas, sliced carrots and chopped smoked ham make this a yummy and satisfying one bowl meal. Don’t forget the hot bread!
Chef's Suggestions
- Heat soup, pour in serving bowls, top with chopped fresh parsley or chives (my favorite💜).
- For extra decadence, add a drizzle of crème fraiche, sour cream or regular cream, then top w chopped fresh herbs, chopped smoked ham, sweet English peas and sliced carrots make this a complete and hearty meal.
SEASONAL GREENS WITH BEEF SHANK & WILD RICE (Dairy Free)
Best of two worlds. The seasonal greens soup made with BBB and further enhanced with slow braised beef shank or beef short ribs, plus my special mix of wild rice.
Chef's Suggestions
Ladle heated soup into individual bowls and top with a dollop of Greek yogurt or crème fraîche and a sprinkle of fleur de sel.
Sauces & Dips
BASIL PESTO GENOVESE
A gorgeous, emerald green emulsion of fresh basil, almonds, garlic, lemon juice and parmesan with extra virgin olive oil.
Chef's Suggestions
- Enjoy over your favorite Pastas, Gourmet Raviolis, Chicken or Potato Salads.
- Dilute with some EVOO and use as marinade on chicken, prawns or veggies before barbecuing/grilling.
- Use as sauce for homemade Pizza and top with your favorite toppings.
- Grill veggies and while hot, toss with the pesto and serve.
SOUTH CAROLINA STYLE PIMENTO CHEESE DIP
(Contains Dairy)
A delicious and savory South Carolina specialty made with the highest quality cheeses, fire roasted red peppers & olives. Use as dip or spread. Also, use for any grilled cheese or hot sandwiches.
Chef's Suggestions
- Serve with spears of Persian cucumbers or celery boats/crudités or crackers
- Use as cheese for a beautiful Grilled Cheese sandwich or Quesadilla
- Add over hot grilled burgers: Beef, Chicken or Portabello Mushrooms
CRANBERRY SAUCE WITH DRIED FRUITS, NUTS AND PINOT NOIR REDUCTION
(Vegan)
Made with cranberries, dried cherries, and pecans, enriched with a Pinot Noir reduction. Excellent all year round with pork, chicken, duck, and as an appetizer with soft and bold cheeses.
Chef's Suggestions
Cranberry sauce is not just for Thanksgiving anymore.
- Enjoy it all through winter as a beautiful appetizer with lovely gourmet cheeses on crostini.
- Delicious with a nice roast leg of lamb.
- Make your chicken or turkey sandwich extra special.
MENU
December 21-22
I invite you to come and try some beautiful and nutrient dense flavors this week for your baby or toddler. These make amazingly nutritious and delicious snacks for toddlers, convenient reusable squeeze bottles make it easy to feed your child wherever you go.
- Beautiful Baby Food flavors TBD at Market
100% Organic Food for Babies & Toddlers
Perfect for on the go meals for toddlers. Fill reusable pouches and take them along wherever you are going.
Saturdays, 9 am – 2 pm | Marin Country Mart at Larkspur Landing
Sundays, 8 am – 1 pm | Marin Civic Center
- NO: salt, sugars or added flours or thickeners. Free of Metals, Additives, Preservatives. NON GMO.
- Waste Free: No more tubes and tiny bottles!
- BPA Free & FDA Approved Recyclable Containers & Freezing Trays