DELIVERY AVAILABLE Saturday through Tuesday. $100 minimum order
FREE DELIVERY FOR SENIOR AND STAY AT HOME CUSTOMERS - NO MINIMUM CHARGE
TO RESERVE OR HOLD YOUR PRODUCTS, PLEASE
Call or Text me at 415-505-3023 BEFORE 10 p.m. on FRIDAYS
THIS WEEKEND’S SPECIAL – TRADITIONAL MATZO BALL SOUP
Weekly Menu & Chef’s Suggestions
May 4-5
Soups
Matzo Ball Soup - Special for Passover
I make This lovely and traditional Passover specialty with a Deliciously nutrient-dense chicken bone broth, soft and pillowy Matzo Balls with specs of parsley and sweet, sliced carrots. Top with some chopped fresh dill and enjoy.
Happy Passover🕎💜
WILD MUSHROOMS (Contains Dairy: Ghee)
My top seller. The fresh wild mushrooms & the rich beef bone broth make a magical union in this richly delicious soup. An anti-inflammatory soup, a great way to enhance protein intake w/out heaviness of meats.
Chef's Suggestions
- Use as sauce/base for: Pastas, Gourmet Raviolis, Meatballs, Gourmet Sausages. Add sautéed mushrooms, sprinkle with your favorite Truffle products.
- Turn into a BEEF STROGANOFF (or Chicken) by: searing small pieces of sirloin or filet mignon, onions, garlic. Use mushroom soup as sauce to cook meat mixture. When done, add Dijon mustard and crème fraiche or sour cream, top with chopped fresh parsley. Serve over rice or buttered egg noodles. Don't forget salt & pepper!
- Sauté your favorite combination of mushrooms and add to your mushroom soup or mushroom sauce.
VEGAN SEASONAL GREENS
My #2 all-time best seller. If you love cilantro & the bright notes of citrus, you will LOVE this soup. Richly packed with benefits of deep dark greens, this soup is all you need to get your daily serving of vegetables. Anything more is, of course, a healthful bonus. This delicious soup is amazing for a cleanse and detox!
Chef's Suggestions
- Enjoy COLD as a savory mid-morning energy shake or with a dollop of Greek Yoghurt and diced cucumbers.
- Enjoy HOT with a side of avocado toast, or add your fresh leftovers of any meats, legumes, greens and heat through. Optional to top with a sprinkle of Parmesan.
VEGAN WILD MUSHROOMS
Earthy & rich flavors. As if the 4 different types of fresh mushrooms, all the vegetables & fresh herbs were not enough nutrition, the Cannellini beans plus my special blend of wild rice make this soup SUPER tasty & nutrient dense.
Chef's Suggestions
- Top with chopped parsley and a dollop of Greek Yoghurt, Fleurs de Sel.
- Use as sauce for your favorite fresh pasta, top with some grated Parmesan and fresh chopped parsley.
- Lovely with any Truffle product, too.
- Sauté your favorite combination of mushrooms and add to your mushroom soup or mushroom sauce.
WEST AFRICAN PEANUT SOUP
Butternut Squash, Sweet Potatoes and Chicken Bone Broth, spinach and ginger come together in this soup offering beta-carotene, vitamins C and E, magnesium and anti-oxidants that help enhance your immune system and boost your body’s natural protection against infections.
Chef's Suggestions
- Add cooked chicken or grilled prawns, a handful of chopped fresh, baby, spinach, or cilantro.
- Serve over some beautiful, buttery basmati or brown rice.
- Top with some toasted peanuts.
PERSIAN POMEGRANATE (Dairy Free)
NOTE: This is the last weekend until Fall for this delicious pomegranate soup!
Delightfully different. The rich & anti-oxidant filled, sweet & sour tang of pomegranates, BBB, tons of healthful herbs, slow braised beef shank elevate this soup to a whole other level of taste & enjoyment.
GRANDMA'S FAVORITE SPINACH SOUP
This soup is the ultimate in comfort and nutrition. It starts out with an already rich beef bone broth, tons of fresh, spinach, fresh ground beef sirloin and black eyed peas. Nutrition wise, it is all inclusive, dairy-free and so easy to digest.
Chef's Suggestions
Add a dollop of plain yogurt and sprinkle of sea salt, And/or a squeeze of lemon 🍋 or lime for a citrusy freshness.
ASPARAGUS SOUP - NEW!
This rich velvety soup is made with asparagus at the height of the season, with chicken bone broth and ghee and some beautifully roasted asparagus tips. I bet you will never miss the cream.
Sauces & Dips
BASIL PESTO GENOVESE
A gorgeous, emerald green emulsion of fresh basil, almonds, garlic, lemon juice and parmesan with extra virgin olive oil.
Chef's Suggestions
- Enjoy over your favorite Pastas, Gourmet Raviolis, Chicken or Potato Salads.
- Dilute with some EVOO and use as marinade on chicken, prawns or veggies before barbecuing/grilling.
- Use as sauce for homemade Pizza and top with your favorite toppings.
- Grill veggies and while hot, toss with the pesto and serve.
MENU
May 4-5
I invite you to come and try some beautiful and nutrient dense flavors this week for your baby or toddler. These make amazingly nutritious and delicious snacks for toddlers, convenient reusable squeeze bottles make it easy to feed your child wherever you go.
- Beautiful Baby Food flavors TBD at Market
100% Organic Food for Babies & Toddlers
Perfect for on the go meals for toddlers. Fill reusable pouches and take them along wherever you are going.
Saturdays, 9 am – 2 pm | Marin Country Mart at Larkspur Landing
Sundays, 8 am – 1 pm | Marin Civic Center
- NO: salt, sugars or added flours or thickeners. Free of Metals, Additives, Preservatives. NON GMO.
- Waste Free: No more tubes and tiny bottles!
- BPA Free & FDA Approved Recyclable Containers & Freezing Trays
DELIVERY AVAILABLE Saturday through Tuesday.
Minimum $100 purchase, combine organic baby food, soups, and sauces in the same order and get convenient delivery.
FREE DELIVERY FOR SENIOR AND STAY AT HOME CUSTOMERS - NO MINIMUM CHARGE
AVAILABLE AT FARMER’S MARKETS
Saturdays, 9 am - 2 pm - Marin Country Mart at Larkspur Landing
Sundays, 8 am - 1 pm - Marin Civic Center
