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GAZPACHOS (All Vegan)

From the Andalusian region of Southern Spain, Gazpachos are a blend of the summer season’s best fruits and vegetables, at the peak of their deliciousness. A fresh way to beat heat & dehydration, while nourishing and nurturing your body. They also make elegant appetizers and light meals for entertaining.

heirloom tomato gazpacho- arianascuisineofmarin.comHEIRLOOM TOMATOES (CLASSIC)

A blend of raw heirloom tomatoes, cucumber, parsley, peppers and other refreshing summer vegetables, this gorgeous chilled soup makes an elegant appetizer or main course on a hot day. The vinegar will quench your thirst and rehydrate your body.

Roasted Summer Corn Gazpacho - arianascuisineofmarin.comROASTED SUMMER CORN

Sweet roasted yellow and white corn, fresh off the cob, is the star of this soup. The roasted kernels add additional natural sweetness to this creamy-textured vegan soup. Amazing with fresh chopped cilantro or cilantro oil.

Persian Melon Gazpacho- arianascuisineofmarin.comPERSIAN MELON

This became a customer favorite, fast.  Flavor & fragrance of sweetly ripened Persian melons are taken to new heights with cucumbers, fresh mint and ginger.

beet & Pomegranate Gazpacho- arianascuisineofmarin.comBEET & POMEGRANATE

Mouth-watering sweet and tangy pomegranates add a bright dimension to the earthy tones of red beets. The coconut milk makes this fuchsia colored elixir a tropical fantasy. Though the high amount of nutrition is no fantasy.

Beet_Carrot_Ginger Gazpacho- arianascuisineofmarin.comRED BEET, CARROTS, ORANGE & GINGER

Sweet carrots and red beets take on the aromas of citrus and ginger, making this another most refreshing and deeply nourishing cold soup.

Peach & Nectarine Gazpacho- arianascuisineofmarin.comPEACH & NECTARINE

A blend of luscious peaches, nectarines, fresh basil and much more, made at the height of ripeness and sweetness.

AVAILABLE AT FARMER’S MARKETS

Saturdays, 9 am - 2 pm - Marin Country Mart at Larkspur Landing
Sundays, 8 am - 1 pm - Marin Civic Center

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