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GAZPACHOS (All Vegan)
From the Andalusian region of Southern Spain, Gazpachos are a blend of the summer season’s best fruits and vegetables, at the peak of their deliciousness. A fresh way to beat heat & dehydration, while nourishing and nurturing your body. They also make elegant appetizers and light meals for entertaining.
HEIRLOOM TOMATOES (CLASSIC)
A blend of raw heirloom tomatoes, cucumber, parsley, peppers and other refreshing summer vegetables, this gorgeous chilled soup makes an elegant appetizer or main course on a hot day. The vinegar will quench your thirst and rehydrate your body.
ROASTED SUMMER CORN
Sweet roasted yellow and white corn, fresh off the cob, is the star of this soup. The roasted kernels add additional natural sweetness to this creamy-textured vegan soup. Amazing with fresh chopped cilantro or cilantro oil.
This became a customer favorite, fast. Flavor & fragrance of sweetly ripened Persian melons are taken to new heights with cucumbers, fresh mint and ginger.
BEET & POMEGRANATE
Mouth-watering sweet and tangy pomegranates add a bright dimension to the earthy tones of red beets. The coconut milk makes this fuchsia colored elixir a tropical fantasy. Though the high amount of nutrition is no fantasy.
RED BEET, CARROTS, ORANGE & GINGER
Sweet carrots and red beets take on the aromas of citrus and ginger, making this another most refreshing and deeply nourishing cold soup.
PEACH & NECTARINE
A blend of luscious peaches, nectarines, fresh basil and much more, made at the height of ripeness and sweetness.