FREE DELIVERY AVAILABLE ONLY Saturdays - Tuesdays For Orders of $50 Or More
FREE DELIVERY FOR SENIOR AND STAY AT HOME CUSTOMERS - NO MINIMUM CHARGE

SPECIALTY ITEMS

CHICKEN TIKKA MASALACHICKEN TIKKA MASALA

Indian inspired, this dish was invented in Great Britain. Tandoori chicken cooked in a delicious tomato based sauce with beautiful Indian spices, such as curry and cardamom. This is a much leaner version, as I use Greek Yoghurt instead of the traditional cream. Served over Basmati rice.

MOROCCAN VEGAN TAGINEMOROCCAN VEGAN TAGINE

Another delicious vegan meal, where you will not miss the meat, if you are not vegan. Chickpeas, cauliflower & carrots in a Moroccan spiced sauce with olives, preserved lemons and dried apricots. Served over herbed couscous.

VEGAN TIKKA MASALAVEGAN TIKKA MASALA

Surprisingly, the vegan version is equally delectable as the chicken version. Filled with roasted cauliflower, chickpeas and carrots & coconut milk, you will not miss the meat in this delicious and nutritious sauce. Served over Basmati rice.

FRENCH DUCK CONFIT CASSOULETFRENCH DUCK CONFIT CASSOULET

Originally, from Languedoc in the Southwestern region of France. My house made duck confit surrounded by a succulent long-simmering stew of white beans. For added decadence and flavor, I also add French duck and garlic sausages to this divine dish.

MOROCCAN CHICKEN TAGINEMOROCCAN CHICKEN TAGINE​

Chicken in a traditional savory Moroccan sauce with Moroccan spices, olives and house made preserved lemons. Sometimes dried apricots are added for that sweet and savory flavor profile. Served over couscous.

LOBSTER BISQUE (Available only Christmas & New Year)LOBSTER BISQUE
(Available only Christmas & New Year)

My leaner, cream-free, yet succulent version of a lobster bisque is made with an outstanding lobster stock. Filled with lobster, prawns and scallops. This is a true treat for a special Christmas and NYE dining experience.

MOROCCAN LAMB TAGINEMOROCCAN LAMB TAGINE

Succulent lamb shoulder morsels cooked in a savory Moroccan sauce with Moroccan spices, olives & house made preserved lemons. Serve over couscous.

AVAILABLE AT FARMER’S MARKETS

Saturdays, 9 am - 2 pm - Marin Country Mart at Larkspur Landing
Sundays, 8 am - 1 pm - Marin Civic Center

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