FREE DELIVERY AVAILABLE ONLY Saturdays - Tuesdays For Orders of $50 Or More
FREE DELIVERY FOR SENIOR AND STAY AT HOME CUSTOMERS - NO MINIMUM CHARGE
CHICKEN TIKKA MASALA
Indian inspired, this dish was invented in Great Britain. Tandoori chicken cooked in a delicious tomato based sauce with beautiful Indian spices, such as curry and cardamom. This is a much leaner version, as I use Greek Yoghurt instead of the traditional cream. Served over Basmati rice.
MOROCCAN VEGAN TAGINE
Another delicious vegan meal, where you will not miss the meat, if you are not vegan. Chickpeas, cauliflower & carrots in a Moroccan spiced sauce with olives, preserved lemons and dried apricots. Served over herbed couscous.
VEGAN TIKKA MASALA
Surprisingly, the vegan version is equally delectable as the chicken version. Filled with roasted cauliflower, chickpeas and carrots & coconut milk, you will not miss the meat in this delicious and nutritious sauce. Served over Basmati rice.
FRENCH DUCK CONFIT CASSOULET
Originally, from Languedoc in the Southwestern region of France. My house made duck confit surrounded by a succulent long-simmering stew of white beans. For added decadence and flavor, I also add French duck and garlic sausages to this divine dish.
MOROCCAN CHICKEN TAGINE
Chicken in a traditional savory Moroccan sauce with Moroccan spices, olives and house made preserved lemons. Sometimes dried apricots are added for that sweet and savory flavor profile. Served over couscous.
(Available only Christmas & New Year)
My leaner, cream-free, yet succulent version of a lobster bisque is made with an outstanding lobster stock. Filled with lobster, prawns and scallops. This is a true treat for a special Christmas and NYE dining experience.
MOROCCAN LAMB TAGINE
Succulent lamb shoulder morsels cooked in a savory Moroccan sauce with Moroccan spices, olives & house made preserved lemons. Serve over couscous.